Ingredients
6 ounces cream cheese softened
¼ cup sour cream
1 4.5 ounce can green chiles well drained
½ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 cup finely shredded cheddar cheese
1 cup finely shredded pepper jack cheese
2 cups finely diced cooked chicken
Kosher salt and fresh ground black pepper
8 8-inch flour or corn tortillas (see notes)
Vegetable oil for frying
Instructions
In a large bowl, mix together the cream cheese, sour cream, green chilies, ground cumin, chili powder, garlic powder, onion powder, shredded cheddar cheese, shredded pepper jack cheese, and diced chicken. Season with kosher salt and fresh ground black pepper to taste.
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