If you want a cozy and satisfying meal, the “Simple Hamburger and Potato Casserole” is just right for you. This meal includes minced meat, potatoes, and a creamy, cheesy sauce, all cooked together until done. It is an easy and inexpensive recipe that is great for family meals and will surely make everyone at the table happy.
The Easy Hamburger Potato Casserole is a comforting dish with delicious flavors that will make everyone at the table happy. It’s a flexible and tasty recipe, great for busy evenings when you want something satisfying and delicious. Give it a try and it might become a new favorite in your family!
Here is a simple guide on how to prepare this tasty casserole.
List of ingredients:
1 pound of ground beef – It is best to use lean or extra-lean to avoid too much grease.
4-5 potatoes of medium size – Russet or Yukon Gold are the most suitable for this recipe.
1 little onion, chopped – Gives some taste and crunch.
1 can of mushroom soup is used as the foundation for the creamy sauce. You can use either chicken or celery soup if you like.
1/2 cup of milk – To make the sauce thinner.
1-2 cups of grated cheddar cheese – To add a cheesy flavor. Please feel free to make any changes according to your liking.
Add salt and pepper according to your preference.
You can use garlic powder, paprika, or dried herbs to enhance the taste.
Directions:
Heat the oven before using it.
Preheat your oven to 350°F (175°C). This helps the dish cook evenly and makes sure the ingredients blend together nicely.
Get the potatoes ready.
Clean, peel, and cut the potatoes into thin, round slices that are about 1/8-inch thick. It’s important to be consistent so that the potatoes cook evenly. Put them to the side.
Prepare the minced meat.
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