Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
For the Parmesan Crust:
½ cup mayonnaise
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon lemon juice
½ cup shredded provolone cheese (or mozzarella for a variation)
½ cup panko breadcrumbs
2 tablespoons melted butter
2 tablespoons fresh parsley, chopped (optional for garnish)
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Instructions:
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