Ingredients and Substitutions
2 cups self-raising flour
2 cups sugar
4 eggs
1 cup whole milk
½ cup oil
1 teaspoon vanilla essence
Now, let’s explore each ingredient and possible substitutes:
Self-raising flour
This flour provides the necessary lift to your cake. If unavailable, mix 2 cups of all-purpose flour with 3 teaspoons of baking powder and a pinch of salt.
Sugar
For sweetness, sugar is crucial. Consider brown sugar as a flavorful alternative, adjusting the quantity based on your preference.
Eggs
Eggs add structure and moisture. To make it egg-free, try using applesauce, mashed bananas, or yogurt.
Whole Milk
If you’re lactose intolerant, almond milk or soy milk can be substituted for a dairy-free option.
Oil
Vegetable oil works well, but melted butter or coconut oil can bring distinct flavors to your cake.
Vanilla Essence
Vanilla extract is a classic choice, but almond or citrus extracts can add unique twists to your creation.
Continued on next page (page 2)👇
