Ingredients:
For the Steak:
•1 lb skirt steak or flank steak
•1 tbsp olive oil
•1 tsp garlic powder
•1 tsp cumin
•1 tsp chili powder
•Salt and pepper, to taste
•For the Tostadas:
•6 tostada shells
•1 cup refried beans (optional)
•1 cup shredded cheddar and Monterey Jack cheese
•1 cup guacamole (store-bought or homemade)
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