I am totally obsessed with this Copycat Honey Baked Ham Recipe! It is so simple and yet the results are absolutely insane. No wonder people pay $75 for these! Instead of glazing and roasting, we are rubbing it with dry sugar and hitting it with a kitchen torch. The crispy edges of this ham are like candy!
I love Easter! Well, I love any holiday that calls for copious amounts of delicious food and almost too-many family members buzzing around to enjoy it. Since I was a little girl, E
aster Sunday was always special. My mother made it a point to buy me new clothes (Sunday best of course) and comb my hair a bit harder than usual.
After church service, I enjoyed the usual egg hunts and outdoor play until lunch was ready. The location of our meal rotated each year but the contents of the table stayed the same. There were Big Mama’s dinner rolls, candied sweet potatoes, collard greens and best of all, Honey Glazed Ham.
Ingredients
1/4 cup unsalted butter
1 cup brown sugar packed
1/2 cup honey
2 tbsp dijon mustard
1/4 cup pineapple juice
1/2 tsp garlic powder
1/2 tsp paprika
Cooking spray
8-10 lb Plain fully cooked spiral sliced bone in ham make sure it does not already have a glaze
Instructions
Continued on next page 👇(page 2)👇
