Ingredients
340 grams of water
355 grams orange juice
175 grams of oil
75 grams almond milk
Possible Replacements:
Feel free to substitute some ingredients with the following:
Soy milk for almond milk
Steps
In a bowl, sift together the flour and cocoa. Add sugar, baking soda, yeast, and salt. Separately, mix the juice, water, oil, and vinegar. Add to the dough and mix well. Pour the mixture into a rectangular pan and bake at 356°F (175°-180°) for 15 minutes. Melt the chocolate in the milk and then pour over the cake.
Common Mistakes and How to Avoid Them
Mistake 1: Overmixing the Batter
Many tend to overmix the batter, leading to a dense cake. To avoid this, gently fold the ingredients until just combined.
Mistake 2: Incorrect Oven Temperature
Setting the oven temperature too high or too low can affect the cake’s texture. Follow the recommended temperature range for best results.
Mistake 3: Ignoring Sifting
Sifting the flour and cocoa is crucial for a light and fluffy cake. Don’t skip this step to achieve the perfect texture.
Continued on next page (page 2)👇
