Ingredients and Substitutes
Chocolate Cake:
4 eggs
125g sugar
4 tablespoons milk
130g flour
4 tablespoons bitter cocoa
Ingredient Substitutes:
Sugar: Replace with an equal amount of a sugar substitute for a healthier option.
Flour: Gluten-free flour can be used for those with dietary restrictions.
Bitter Cocoa: Unsweetened cocoa powder is an excellent alternative.
Cream:
125g butter
10 cl liquid cream
100g icing sugar
125g dark chocolate
Ingredient Substitutes:
Liquid Cream: Substitute with coconut cream for a dairy-free alternative.
Icing Sugar: Powdered erythritol works well for a sugar-free option.
Dark Chocolate: opt for dairy-free dark chocolate for a vegan twist.
Glaze:
200g dark chocolate
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HOMEMADE CHOCOLATE ROLL: A Delightful Journey into Decadence
