INGREDIENTS:
°½ cup of soy sauce
°⅓ cup olive oil
°¼ cup Worcestershire sauce
°1 teaspoon minced garlic
°2 t of dry basil
°1 tablespoon of dried parsley
°1 teaspoon of black pepper
°½ to 1 lb flat iron or top sirloin steak, cut into
1-inch pieces
PREPARATION:
Stage 1: Without the steak, put the wide scope of various trimmings into a colossal ziplock bundle and blend in with a spoon until all over is consolidated to approach a marinade.
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