Chocolate cake are a fun and easy recipe for your kids and family any night of the week.
Ever feel like chocolate cake just isn’t… chocolatey enough? This cake triples down on chocolate flavor with cocoa powder, chocolate chips, and some brewed coffee and espresso powder to bump up that chocolate flavor. Got questions? We’ve got answers! Check ’em out below!
Can I do this without coffee and espresso powder? Absolutely! You can substitute water for coffee, and the espresso you can simply leave out.
How much more of the frosting would I need to make to cover the entire cake? A double batch should do the trick! Thats 2 cups each of heavy cream and chocolate chips, 12 oz. cream cheese, and 2 tablespoons granulated sugar. (Don’t forget that pinch of salt!)
I love those recipes that we all grew up with, they are just too good to miss out on.
*Ingredients:
+biscuit:
°2 eggs
°250 g (1 ¼ cup) sugar
°280 ml (1 1/5 cup) milk
°60 ml (half a cup) oil
°60 g (half a cup) butter
°240 g (2 cups) cake flour
°55 g (1/3 cup) cocoa
°10 g (2 teaspoons) baking soda
°3 g (1/3 teaspoon) salt
°12 ml (0.06 cups) vinegar
+Filling:
°340 ml (1 1/3 cup) whipping cream
°120 g (1 cup) dark chocolate
+Glaze:
°80 g (12 cups) dark chocolate
°100 ml (2/5 c
+For decoration:
°Chocolate Sprinkle
*Instructions:
to fill in:
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