Ingredients:
650g sirloin steak, sliced
650g small yellow potatoes, cut into quarters.
1 tablespoon olive oil
3 tablespoons butter
5 cloves garlic, crushed
1 teaspoon fresh thyme, chopped
1 teaspoon chopped fresh rosemary (rosemary)
1 teaspoon chopped oregano
Salt and ground black pepper
Crushed red pepper flakes (optional)
Ingredients for marinating sauce:
1/3 cup soy sauce
1 tablespoon olive oil
1 tablespoon hot sauce
Ground black pepper
PREPARATION:
In a large bowl, mix the steak, soy sauce, olive oil, black pepper and hot sauce. Leave them aside to soak up the flavors while the potatoes are cooking.
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