Today’s recipe highlight is Flourless Pancakes, boasting a fluffy texture and an irresistibly delicious flavor. These pancakes are incredibly simple to make, making them a perfect choice for a nutritious and quick breakfast or brunch option. Let’s get started on how to create these delightful treats. Make sure you have all the ingredients on hand before diving into the preparation steps.
Ingredients
2 large eggs
1 teaspoon of vanilla essence
2 ripe bananas
1/2 teaspoon baking soda
A pinch of salt
Coconut oil (for greasing the pan)
Preparation
Mash the Bananas: Begin by placing the ripe bananas in a mixing bowl. Using a fork, mash them thoroughly until you achieve a smooth and uniform texture.
Combine Ingredients: To the mashed bananas, add the eggs, baking soda, vanilla essence, and a pinch of salt. Stir all these ingredients together until you form a homogenous batter. The consistency should be smooth, with all elements well incorporated.
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