A moist and flavorful cake made with fresh custard apple pulp, perfect for a unique and tropical vegan dessert.
Ingredients:
For the Cake:
2 cups all-purpose flour
1 cup custard apple pulp (from approximately 2 custard apples)
1 cup almond milk (or any plant-based milk)
1 cup granulated sugar
1/2 cup vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
For the Frosting (Optional):
1 cup powdered sugar
2 tablespoons vegan butter, softened
1-2 tablespoons almond milk
1/2 teaspoon vanilla extract
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. Prepare the Custard Apples:
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