For anyone seeking a healthy yet inherently sweet snack, this Oatmeal, Apple, and Carrot Bake is an ideal sugar-free option. Oatmeal, apples, and carrots are some of the healthy components that make this a great choice for breakfast or snacking.
Making the Preparation:
Ten minutes for preparation
Prep Time: Half an hour
Duration: fifty-five minutes
Things needed:
2 bowls of oats, or 200 grams
baking powder, 1 teaspoon
25% milk, 250 milliliters
1-chopped carrot, 1-chopped apple, and 1-tsp ground cinnamon
Three eggs
Just a hint of vanilla
sweetener (stevia): 4 tablespoons
forty-g cranberries
Lubricant for cutting
What to do:
Roasting Oven: Heat oven to 180 degrees Celsius (360 degrees Fahrenheit).
Get the Dry Materials Ready: Add baking powder to the oatmeal.
Combine Wet Substitutes: Combine milk, grated carrot and apple with beaten eggs, cinnamon, vanillin, and stevia.
Mix: Pour the liquid into the dry, stir, and then fold in the cranberries.
To bake, grease a baking dish, add the batter, and bake for forty-five minutes. Prior to slicing, let to cool.
Recommended Serving Sizes:
You may have it hot or cold, and you can top it up with some yogurt or berries.
Hints for Recipes:
Finely grate the carrots and apples to get a smooth consistency.
Crunch it up even more by adding nuts or seeds.
Advantages to Your Diet:
Oatmeal: Fibre-rich and good for your heart.
Vitamins A and C are provided by carrots and apples.
The antioxidant power of cranberries is immense.
Nutritional Details:
Utilize oats that are devoid of gluten for the recipe.
No added sugar: naturally sweetened with fruit juice and stevia.
Calorie Breakdown (per serving):
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