The Ultimate Fried Shrimp Recipe for Seafood Lovers

Ingredients for Fried Shrimp
Before we embark on our culinary journey, let’s gather the essential ingredients:
Canola oil
2 large eggs, beaten
1 cup whole milk
2 tablespoons Chile hot sauce (such as Cholula)
2 pounds large peeled, deveined raw shrimp
3/4 cup (about 3 1/4 oz.) all-purpose flour
2/3 cup (about 2 7/8 oz.) cornmeal
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
For serving: lemon wedges, cocktail sauce, rémoulade (optional)
Step-by-Step Instructions
Step 1: Prepare the Shrimp
Heat Oil: Begin by pouring canola oil into a large deep skillet, filling it to a depth of 2 inches. Heat the oil over medium-high heat until it reaches 370°F.
Prepare Egg Mixture: While the oil heats, whisk together beaten eggs, whole milk, and Chile hot sauce in a shallow dish. Add the raw shrimp to the mixture, ensuring they are evenly coated.
Step 2: Dredge and Fry the Shrimp
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