You really must try this delicious puff pastry snack with ham, cheese, and a creamy béchamel sauce on top! Indulgent and simple to prepare, this dish strikes the ideal combination of crunchy, flaky pastry, gooey melting cheese, and pungent mustard. This dish is sure to be a hit in your kitchen and is perfect for any occasion.
Making the Preparation:
Twenty minutes is the time needed for preparation.
Ten minutes in the oven
Time Required for : 40 minutes
Things needed:
Regarding the Pizzelle:
puff pastry, 500 grams
fifty grams of mustard
Thinly cut 200g of ham
Two hundred grams of low-moisture cheese (e.g., Swiss, Gruyère, or cheddar)
one egg, for the egg wash
Regarding the Béchamel Topping:
30 grams of butter
Twenty-five grams of flour
350 milliliters of milk
4 teaspoons of nutmeg
pepper, 5 grams
1 gram of salt
half a gram of grated Parmesan
As an Addition:
40 grams of coarsely sliced pickled cucumbers
Step 1: Make the Puff Pastry.
Heat oven to preheating temperature. Gasp! Get your oven preheated to 180°C (356°F).
Pastry for the Puffs the Recipe: Preheat a baking sheet dusted with flour and lay out the 500g of puff pastry to the thickness you like. For a lighter texture, try making it thinner. If you like a heartier bite, try making it thicker.
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Savory Puff Pastry with Ham, Cheese, and Béchamel Sauce Recipe
