The Potato and Cheese Squares are an easy and tasty option if you want to wow your loved ones with a dish. Perfect as an appetizer or main meal, this recipe marries the crispiness of grated potatoes with the richness and savory taste of melted cheese. In order to make a dinner that will be loved by many, follow this simple recipe.
What You Need:
Peel four big potatoes.
Shredded cheese, 2 cups (chocolate, cheddar, or whatever kind you choose)
Optional: 1 cup of cooked and coarsely chopped ham or bacon
half a cup of green onions, chopped
two eggs
Sour cream, half a cup
Add seasonings of salt and pepper according to recommendation.
Using either butter or olive oil to coat the pan
Instructions
First, get the potatoes ready.
Turn the oven on high heat (375°F, 190°C).
Grate the peeled potatoes until they are finely chopped.
Apply a thin layer of olive oil or butter on a baking sheet in order to avoid any sticking.
Make sure the shredded potatoes are spread out evenly around the tray in a thin layer.
Phase 2: Garnish with Choices
On top of the grated potatoes, sprinkle a large amount of shredded cheese.
Scatter the chopped bacon or ham equally over the layer of cheese, if using.
For an explosion of vibrant flavor, toss in the chopped green onions.
Step 3: Combine the Binding Substances
Whisk the sour cream and eggs together in a bowl until well mixed.
Adjust the seasoning with salt and pepper according to your taste.
Ensuring that the egg mixture spreads out to cover the whole tray, pour it equally over the potato and cheese layers.
Fourth Step: Cook and Enjoy!
To get a golden brown top and fully cooked potatoes, pop the baking sheet into a preheated oven and bake for 25 to 30 minutes.
After baking, take the baking sheet out of the oven and let it cool down.
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