Things needed:
Preparation time:
Twenty minutes (not including rest time) to be ready
One hour and twenty-five minutes to unwind
Cook for 25 to 30 minutes.
About two hours and fifteen minutes is the total time required.
What is in the recipe?
Two hundred milliliters of water, or about 0.85 cups
Two teaspoons (25 grams) of sugar
Three grams, or one teaspoon, of yeast
Bread flour: 300 grams (2 cups)
Three grams (half a cup) of salt
Twenty grams (two teaspoons) of olive oil
Mold dimensions:
A mold measuring 20.8 cm in length, 11.8 cm in width, and 11 cm in height can produce a loaf weighing 450 grams.
Timing and Temperature for Baking:
Bake for around 25 to 30 minutes at 170°C (340°F).
FIRST STEPS:
Combine the liquid ingredients:
Combine 300 milliliters (0.85 cup) of water, 25 grams (2 tablespoons) of sugar, and 3 grams (1 teaspoon) of yeast in a large basin. The sugar and yeast will dissolve if you stir them well.
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