Brown Sugar Glazed Ham
Ingredients:
1 bone-in fully cooked spiral cut ham (about 10 lbs/4.5 kg)
1 cup pineapple juice (240ml)
½ cup brown sugar (90g)
1 cinnamon stick
4 cloves
Instructions:
Take ham out of the refrigerator about 2 hours before baking to allow it to come to room temperature.
Remove ham from packaging. Place in a deep baking dish with fat side up.
Combine pineapple juice, brown sugar, cinnamon stick, and cloves in a small saucepan. Bring to a boil.
Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half. It should be thick and syrupy.
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