Banana bread is a timeless classic that’s beloved for its moist, tender crumb and rich banana flavor. It’s a perfect way to use up overripe bananas, and it makes for a delicious breakfast, snack, or dessert. This easy banana bread recipe is sure to become a favorite in your household.
Ingredients
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
3 ripe bananas, mashed (about 1 1/2 cups)
1/2 cup sour cream or Greek yogurt
1/2 cup chopped walnuts or pecans (optional)
1/2 cup chocolate chips (optional)
Instructions:
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