Ingredients
2 bananas
1 tablespoon lemon juice
4 tablespoons water
Kosher salt
Instructions
Preheat the oven to 250F. Line a large sheet with parchment paper.
In a small bowl, combine 4 parts (4 tablespoons) water with 1 part (1 tablespoon) lemon juice.
Slice bananas very thin, about ⅛″ thick coins, brush with lemon juice and water mixture. Sprinkle with kosher salt.
Bake at 250F for about 1 ½ to 2 hours or until they are crispy, making sure to flip them over halfway through.
Remove them from the oven and allow them to cool (the longer they cool the crispier they become).
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