Ingredients
8 ounces cream cheese softened
2 cups mozzarella cheese
½ cup sour cream
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
⅛ teaspoon red pepper flakes
1 cup pizza sauce or marinara sauce
¼ cup grated Parmesan Cheese
15-20 pepperoni slices or ¼ cup mini pepperoni
3 slices crispy cooked bacon chopped
Instructions
Preheat oven to 375 degrees f.
Using an electric mixer, blend the cream cheese, 3/4 cup of mozzarella cheese, sour cream, dried basil, dried oregano, kosher salt, fresh ground black pepper, and red pepper flakes until smooth and creamy. Spread the cream cheese mixture on the bottom of a 9-inch pie plate or similar baking dish.
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