Ingredients
16-ounces elbow macaroni
2 1/2 cups milk
12-ounces evaporated milk
3 cups cheddar
8-ounces cream cheese
Salt and pepper to taste
Details
Servings 8
Preparation time 10mins
Cooking time 250mins
Preparation
Step 1
Combine elbow macaroni, milk, evaporated milk, cheese, salt, and pepper in a slow cooker.
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