Ingredients
Time to prepare:
Time to prepare: 20 minutes (not including time to rest)
Time to relax: 1 hour and 25 minutes
Cooking time: 25-30 minutes
Total Time: Approximately 2 hours and 15 minutes
List of ingredients:
Water: 200 milliliters (equivalent to 0.85 cups)
Sugar: 25 grams (2 tablespoons)
Yeast: 3 grams (1 teaspoon)
Flour for making bread: 300g (2 cups)
Sal: 3 gramos (1/2 cucharadita)
Olive Oil: 20 grams (2 tablespoons)
Size of the mold:
For a 450g loaf, use a mold that is 20.8 centimeters long, 11.8 centimeters wide, and 11 centimeters tall.
Baking Temperature and Time:
Cook in the oven at 170°C (340°F) for around 25-30 minutes.
Preparation
Make the liquid mixture:
In a big bowl, mix together 200 ml (0.85 cup) of water, 25 grams (2 tablespoons) of sugar, and 3 grams (1 teaspoon) of yeast. Stir thoroughly to make the sugar and yeast dissolve.
Combine the dry ingredients and mix to form the dough.
Slowly mix in 300 grams (2 cups) of bread or wheat flour and 3 grams (1/2 teaspoon) of salt into the wet mixture. Mix until you have a dough.
Mix in the olive oil.
Add 20 grams (2 tablespoons) of olive oil to the dough. Use a spatula to mix the oil into the dough until it is well combined.
Beginning Rest:
Place a clean kitchen towel or plastic wrap over the bowl and allow the dough to rest for around 20 minutes.
Knead the dough once more.
After 20 minutes, stir the dough once more until it is smooth. This will help the dough rise without having to knead it.
First Proofreading:
Cover the dough and leave it in a warm spot for around 1 hour, or until it doubles in size.
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