Ingredients
To make chocolate cake.
2 cups all-purpose flour
2 cups granulated sugar.
3/4 cup unsweetened cocoa powder.
2 teaspoons baking powder.
1 1/2 small cups baking soda.
1 teaspoon salt.
1 cup room temperature buttermilk
1/2 cup vegetable oil.
2 large eggs, room temperature.
2 teaspoons vanilla extract.
1 cup boiling water
To make chocolate frosting.
12 ounces semi-sweet chocolate, cut into small pieces.
1 1/2 cups heavy cream.
2 tablespoons unsalted butter, softened.
Pour over chocolate frosting.
1 cup unsalted butter, mou.
3 1/2 cups powdered sugar.
1/2 cup unsweetened cocoa powder.
1/2 cup of heavy cream.
2 teaspoons vanilla extract.
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