Ingredients
1 small cabbage, chopped
1 lb ground beef
1 can diced tomatoes (15 oz)
1 cup onions, chopped
2 garlic cloves, minced
1 tablespoon bouillon powder
½ teaspoon cumin
¼ teaspoon cayenne pepper
½ teaspoon smoked paprika
Salt to taste
Preparation
Cook the Ground Beef:
Place the ground beef in a large pan or large cast-iron skillet over medium heat.
Break up the ground beef with a wooden spoon and cook until the meat is browned.
Sauté Onions and Garlic:
Move the ground meat to one side of the pan and add the chopped onions and garlic to the empty side.
Cook the onions and garlic until they are fragrant and translucent, about 2-3 minutes.
Add Tomatoes and Spices:
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