Indulge in a classic, effortless dessert with this No-Bake Chocolate Eclair Cake. Perfect for any occasion, this delightful treat combines the timeless flavors of vanilla pudding, graham crackers, and rich chocolate frosting. With no baking required, it’s an ideal choice for a quick and easy dessert that impresses. Each bite offers a perfect harmony of creamy, crunchy, and chocolaty goodness, making it a favorite for both kids and adults. Follow this simple recipe to create a no-fuss, delicious dessert that will become a staple in your recipe collection.
Ingredients:
For the Cake:
– two packages (3.4 oz each) instant vanilla pudding mix
– 3 cups cold milk
– 1 container (8 oz) whipped topping (like Cool Whip), thawed
– 1 box (14.4 oz) graham crackers
For the Chocolate Frosting:
– 1 cup granulated sugar
– 1/4 cup cocoa powder
– 1/4 cup milk
– 1/2 cup (1 stick) unsalted butter
– 1 teaspoon vanilla extract
Instructions:
For the Cake:
1. Prepare the Pudding Mixture:
– Whisk the cold milk and instant vanilla pudding mix in a big bowl until the mixture thickens, which should take around two minutes.
– Gently stir in the whipped topping until thoroughly mixed.
2. Assemble the Layers:
– Spread graham crackers in a single layer on the bottom of a 9 by 13-inch baking dish.
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