Sometimes, it’s the truly simple recipes that are the tastiests. And that is just the case with these Butter Roasted Radishes. Minimal ingredients and minimal prep work result in a dish that is downright delicious. If you’re a radish fan then these Butter Roasted Radishes are a must try! If you aren’t a radish fan… this recipe might convert you. They’re that good!
To start out, wash your radishes well and trim off the greens and any long roots. Slice the radishes in half and place the flat side down in a large baking dish. Pour a generous amount of melted butter over the top and seasoning with salt, pepper, garlic powder, and a pinch of cayenne if you like a kick. Shift the pan around a bit to disperse the butter then pop them in the oven for about 20 minutes.
Once sizzling and slightly browned on top, remove the radishes from the oven and garnish with cilantro or parsley. Your dish is now ready to serve! They’re great as a side dish along your favorite meats, on top of grains, or on a big salad. Stock up on radishes and give this recipe a try! I know you’re going to love it.
Ingredients
2-3 bunches large radishes
⅓ cup butter, melted
1 ½ teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
Pinch cayenne pepper
Cilantro or parsley for garnish
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