These are the best spaghetti and meatballs I ever heard.
So proclaimed one of our three-year-old twin daughters. We try so hard not to laugh at her approximations, but when I asked her to say it again, she knew. She knew she’d said something funny, and we were asking her for a repeat performance. A giant smile crossed her face. She had us, and she knew it.
She brushed her bangs out of her face (they grow down past her eyes because there’s no time to take her to the groomers. Or stylist. Wherever we’re supposed to take our kids for haircuts).
We don’t talk about our kids much on here. But our son turned five in February. And one of our twins insists she’s four now, but the other twin remains steadfastly and accurately three. The fact they were born one minute apart does not faze them. These are now the facts, Dad. Learn to deal with them.
We are trying more family meals. Eating together. We know it’s important. We know they need us, more than ever. Most work days, I make it home just in time to put the kids to bed. Read their copy of Dr. Seuss’ Snow. Which they can recite with me. And then they ask why we never had snow this winter. Atlanta winters seem empty for them without bundling up and running around the backyard, throwing snow high into the air like a confetti cannon. “Where’s the snow, Dad?” Impossible to explain.
We have a heavily woven Ree thread on our blog, and if you’re a long-time reader (hey, happy second anniversary to our blog last month), you know exactly what we’re talking about.
My mom is not convinced we know Ree. “But have you spoke to her? Have you met her?” she asks when we say Ree is our friend. Apparently, Mom has not seen the pictures of me with the gin.
But when you eat someone’s food, when you cook from her books, and you watch the “selective” eaters in your house devour the meals, you feel like Ree is your friend.
Ingredients:
1 lb ground beef
1 package spaghetti Your favorite spaghetti sauce to taste
1 tbs garlic salt
1 tbs pepper
2 tbs Italian seasonings
Instructions:
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