Rondelles de pommes de terre au four au fromage

A simple and delicious appetizer or side dish, rondelles de pommes de terre au four au fromage

Enjoy your guests’ company while satisfying your envy. Those delicious round apples are clinging to the le

with a generous amount of melted cheese and fresh herbs on top, and velvety within.

Here is a detailed recipe to help you make this delicious dish.

What are the ingredients?

Regarding the round potatoes:

Four large turnips, peeled and sliced into half-inch slices

Two tablespoons of olive oil in a soup bowl

Sea salt: 1 teaspoon of coffee

Bleu cheese: 1/2 teaspoon of café

Half a cup of coffee grounds powdered

Paprika: 1/2 teaspoon of cayenne pepper

Half a cup of grated cheese (cheddar, mozzarella, or a combination of the three)

Two soup spoons of fresh persil, chopped

For the garnish, faculty-prepared haché choulette

Instructions:

Bring the four to a boil.

olive oil.
Continued on next page 👇(page 2)👇