Welcome to the ultimate guide for making easy, delicious muffins that will impress your family and friends. This recipe is perfect for beginners and seasoned bakers alike, offering a versatile base that you can customize with your favorite flavors. Whether you’re craving something sweet for breakfast, a snack, or a dessert, these muffins will satisfy your taste buds. Let’s get started on this baking adventure!
Chapter 1: Ingredients
To make a batch of 12 muffins, you will need the following ingredients:
Dry Ingredients:
2 cups (240g) all-purpose flour
1 cup (200g) granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Wet Ingredients:
1 cup (240ml) milk
1/2 cup (120ml) vegetable oil (or melted butter)
2 large eggs
2 teaspoons vanilla extract
Optional Add-Ins:
1 cup (150g) fresh or frozen berries (blueberries, raspberries, etc.)
1 cup (170g) chocolate chips
1 cup (120g) chopped nuts (walnuts, pecans, etc.)
1 cup (150g) dried fruit (raisins, cranberries, etc.)
Chapter 2: Equipment
Continued on next page 👇(page 2)👇
