Ingredients:
1.5 cups plain kefir
1 teaspoon baking powder
2 eggs
100 g melted butter
1 cup sugar
2.5 cups flour
Topping:
Walnuts
1 egg yolk
Instructions:
Prepare the Batter:
In a large mixing bowl, combine kefir and baking powder. Beat until well mixed.
Add eggs, melted butter, and sugar to the mixture. Continue beating until smooth.
Incorporate Flour:
Gradually sift in the flour into the bowl. Mix until the batter is thoroughly combined and smooth.
Prepare the Cake:
Preheat the oven to 180°C (350°F).
Grease a cake mold with butter or oil. Pour the prepared cake batter into the mold, ensuring it’s evenly distributed.
Add Toppings:
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