Making a delicious, refreshing lemon ice cream at home is easier than you think. With just three simple ingredients, you can create a creamy, sugar-free treat that’s perfect for any occasion. Here’s how to make this delightful dessert.
Ingredients:
2 cups of heavy cream
1/2 cup of fresh lemon juice (approximately 2-3 lemons)
1/2 cup of a sugar substitute (such as erythritol, stevia, or monk fruit sweetener)
Instructions:
Prepare the Ingredients:
Squeeze the lemons to get fresh lemon juice. Make sure to strain the juice to remove any seeds or pulp.
Whip the Cream:
In a large mixing bowl, pour the heavy cream. Using an electric mixer or a hand whisk, whip the cream until it forms stiff peaks. This should take about 3-5 minutes.
Add the Sweetener and Lemon Juice:
Gradually add the sugar substitute to the whipped cream, mixing gently to incorporate.
Slowly pour in the fresh lemon juice, folding it into the mixture. Be careful not to overmix, as this can cause the cream to deflate.
Combine and Freeze:
Once the lemon juice is fully incorporated and the mixture is smooth, transfer it into an airtight container.
Cover the container and place it in the freezer for at least 4 hours, or until the ice cream is firm.
Serve and Enjoy:
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