Beef and Macaroni Soup

Who doesn’t remember the warmth and comfort of coming home to a steaming bowl of soup on a chilly day? There’s something about soups that make us feel at home, loved, and cared for. And among the plethora of soups, there’s one that has been winning hearts across generations – the tomato-based Macaroni Soup.

Ingredients:
1 pound prime ground beef
½ cup finely chopped red onion
6 cups rich beef stock
14 ounces fresh chopped tomatoes
2 tablespoons sundried tomato puree
1 teaspoon traditional Worcestershire sauce
½ teaspoon crushed oregano
½ teaspoon dried sweet basil
1 ½ cups uncooked elbow pasta
1 ½ cups quick-freeze garden vegetables

Steps to a Flavorsome Experience:
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