Beef stew is a classic comfort food, perfect for the colder months. With lean beef, this stew recipe offers a rich, deep-flavored sauce that is both economical and hearty. Whether you choose to let it simmer slowly on the stove or oven, speed things up with a pressure cooker, or opt for the convenience of a slow cooker, this beef stew is sure to please. Pair it with Irish soda bread, quick country bread without yeast, or super easy artisan bread to complete the meal.
Ingredients:
2 pounds of beef stew meat
1 cup all-purpose flour
1 tablespoon seasoning salt
2 tablespoons olive oil
1/2 teaspoon black pepper
1 large onion, diced
2 bay leaves
1/4 cup Worcestershire sauce
2 cups water
2 teaspoons beef demi-glace (or Swanson beef flavor boost)
4 medium to large sweet potatoes, washed and diced
3 large carrots, peeled and sliced
1 celery stalk, diced
Directions:
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