Creating your own butter at home is not only simple but also better for your health and budget compared to purchasing it at the store. With only one ingredient, cream, you can quickly make fresh and tasty butter. Let’s see how to make your own butter in a healthy way and why it’s a great idea for your kitchen.
Why make your own butter at home?
Better choice: When you make butter yourself, you decide what ingredients to use. You can pick cream that is organic or from grass-fed cows, making sure it doesn’t have any extra ingredients or chemicals.
2. Affordable: Making your own butter can cost less than buying it at the store, especially if you purchase cream in large quantities or when it is discounted.
Fresh and Delicious: Nothing compares to the flavor of fresh butter. It has a better taste than anything you can purchase at the store.
Ingredients and Equipment
1 pint, which is equal to 2 cups, of heavy cream: It is best to choose organic or grass-fed for the healthiest choice.
A little bit of salt (if desired): To enhance the taste.
A stand mixer or a hand mixer: You can also use a blender or a glass jar if you want to put in some effort!
How to Make Butter at Home Instructions:
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