A warm, freshly baked loaf of breakfast bread can make your morning special. This recipe combines the comforting flavors of cinnamon, vanilla, and a hint of sweetness, creating a perfect bread for breakfast. Serve it with butter, jam, or even a drizzle of honey for a delightful start to your day.
Ingredients:
3 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons active dry yeast
1 teaspoon salt
1 cup warm milk (110°F/45°C)
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup raisins or dried cranberries (optional)
1/2 teaspoon ground cinnamon (optional)
Instructions:
Step 1: Prepare the Dough
Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes, until it becomes frothy.
Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt. If using cinnamon, add it to the flour mixture.
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