Caramel Apple Fudge
Ingredients:
16 Ounces Salted Caramel Candy Melts (2 cups)
16 Ounces Vibrant Green Candy Melts (2 cups)
2 14-Ounce Cans Sweetened Condensed Milk (1 ¾ cups each)
1 ½ Teaspoons Green Apple Candy Flavoring
Directions:
Line an 8×8 pan with parchment paper. Set aside.
Place the caramel melts in a medium mixing bowl and the green melts in another bowl.
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