How to make Delicious Chocolate Cake

How to make Delicious Chocolate Cake |chocolate cake recipes
INGREDIENTS:

MAKES A 2-LAYER, 8-INCH CAKE.

Devil’s Food Cake ingredients:

1 ½ cup (195 g) cake and pastry flour

1 ⅓ cup (295 g) superfine (quick dissolve) sugar

½ cup (60 g) Dutch process cocoa powder

¾ tsp (4 g) baking soda

¼ tsp (2 g) salt
½ cup (115 g) cool, unsalted butter, cut into pieces

½ cup (125 ml) hot, strong brewed coffee

½ cup (125 ml) milk
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