Ingredients:
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 cup diced tomatoes
24 wonton wrappers
Sour cream (for topping)
Salsa (for topping)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C). Spray a muffin tin with cooking spray.
Cook Beef: In a skillet, cook ground beef over medium heat until no longer pink. Drain excess fat and stir in taco seasoning according to the package instructions.
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