Ingredients:
For the Fish Fingers:
1 lb white fish fillets (such as cod or haddock), cut into strips
1 cup breadcrumbs
1/2 cup flour
2 eggs, beaten
Salt and pepper to taste
Oil for frying
For the Peri Peri Fries:
4 large potatoes, cut into fries
2 tablespoons olive oil
2 teaspoons peri peri seasoning
For the Beans:
1 can (15 oz) baked beans
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