INGREDIENTS
6g Gelatin powder
30ml Water/milk
1 cup (240ml) Milk
1 cup (240ml) Heavy cream
50g Sugar
1 teaspoon Vanilla bean paste
For the mango panna cotta:
4 Mangos, large (about 650-700g mango puree)
5g Gelatin powder
25ml Water/milk
Continued on next page (page 2)👇
Pages: 1 2
