Sugar-Free Banana Cream for Cakes

Ingredients:

50g butter 🧈
5 bananas or plantains (500g) 🍌
1/2 lemon (30ml) πŸ‹
300ml milk (hot or cold) πŸ₯›
50g cornstarch (can be replaced by 100g flour) 🌾
3 egg yolks πŸ₯š
1 teaspoon vanilla essence 🌼
500ml very cold cream (milk cream or vegetable cream) πŸ₯„
Instructions:
In a saucepan, melt the butter 🧈.
Mash bananas 🍌 and add them to the melted butter. Squeeze in lemon juice πŸ‹.
In a separate bowl, mix cornstarch (or flour) 🌾 with a small amount of milk to create a paste.
Gradually add the remaining milk πŸ₯› to the paste and whisk until smooth.
Pour the milk mixture into the banana mixture and stir well.
In another bowl, beat egg yolks πŸ₯š and add vanilla essence 🌼.
Continued on next page (page 2)πŸ‘‡