Ingredients
4 egg yolks
14 ounces (400 grams) natural yogurt
2.8 ounces (40 grams) sugar
1.8 ounces (50 grams) corn starch
Baking powder
A pinch of salt
Vanillin
4 egg whites
1.4 ounces (40 grams) sugar
Boiling water (for a double boiler)
Powdered sugar (to decorate)
Now that we have everything we need, let’s get started!
Preparation
Preheat your oven to 170ºC to ensure it’s nice and toasty for our cake. While it’s heating up, let’s prepare the batter.
Mixing the Batter
In a mixing bowl, combine the egg yolks, natural yogurt, 40 grams of sugar, cornstarch, and a dash of baking powder. Add a hint of vanillin to elevate the flavor profile. Mix until smooth and set aside.
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