Lemons, a staple in kitchens for their versatile culinary and health benefits, often face the dilemma of spoiling before we get the chance to use them all. To maximize their shelf life and ensure none go to waste, here are four effective strategies to keep your lemons fresh for extended periods.
1. Lemon Ice Cubes
Transform your lemons into convenient ice cubes for long-term storage. Grate the zest and squeeze the juice of your lemons, distributing the mixture into ice cube trays. Freeze them solid, then transfer the cubes into a silicone-insulated bag for freezer storage. This method not only preserves their freshness but also makes them readily available for use in recipes and drinks.
2. Storing with Toothpicks
Avoid the common mistake of storing a cut lemon half open in the fridge, which leads to a loss of freshness and nutritional value. Instead, after cutting a lemon in half and using one part, join the two halves back together using toothpicks. This simple trick can significantly extend the freshness of the lemon, keeping it ready for your next culinary use.
3. Lemons in Water
Submerging whole lemons in a container of water can remarkably prolong their shelf life. Ensure the lemons are fully covered with water, seal the container, and refrigerate. This method can keep your lemons fresh for at least 2 to 3 days. For a cut lemon, place the exposed flesh down in a saucer of water to preserve its juiciness.
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