Ingredients
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For the Crust
1 & 1/3 cup unsalted butter , softened
1/2 cup granulated sugar
2 & 1/2 cups all-purpose flour , spooned and leveled
pinch of fine sea salt
For the Caramel Filling
1 cup unsalted butter , cut into tablespoons
1 cup light brown sugar , packed
1 cup sweetened condensed milk
1/4 cup light corn syrup
For the Chocolate Topping
12 ounces semi-sweet baking bars , finely chopped
2 tablespoons unsalted butter
flakey sea salt for garnish (optional, but recommended)
Instructions
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