Ingredients (Makes 12 Donuts):
For the Custard Cream:
– For Vanilla Custard:
– 3 egg yolks 🥚🥚🥚
– 50g cane sugar 🧁
– 16g cake flour 🍰
– 250ml milk 🥛
– 1/3 vanilla bean 🌿
For Chocolate Custard:
– 3 egg yolks 🥚🥚🥚
– 45g granulated sugar 🧁
– 16g cake flour 🍰
– 250ml milk 🥛
– 50g sweet chocolate 🍫
For the Donuts:
– 350g bread flour 🍞
– 150g cake flour 🍰
– 70g granulated sugar 🧁
– 6g salt 🧂
– 6g instant dry yeast 🍞
– 2 eggs + milk to make 285g 🥚🥛
– 45g unsalted butter 🧈
Continued on next page (page 2)👇
