Baked Sweet Ginger Pork Chops

These Baked Sweet Ginger Pork Chops are a delightful twist on a classic dish that brings a touch of sweet and spicy flair to your dinner table. I first stumbled upon this recipe on a chilly Midwest evening when I wanted something comforting yet unique. The combination of ginger, soy sauce, and honey makes these chops flavorful and incredibly satisfying. The ease of preparation means you can enjoy a gourmet-style meal without spending hours in the kitchen—perfect for those of us balancing work and passion projects!
These pork chops are great with a variety of sides. I love to pair them with roasted vegetables like Brussels sprouts or sweet potatoes, which you can toss in the oven alongside the chops. For a lighter option, a crisp green salad with a tangy vinaigrette complements the sweetness of the pork beautifully. And if you’re feeling a bit more indulgent, creamy mashed potatoes never disappoint.
Baked Sweet Ginger Pork Chops
Servings: 4 servings
Ingredients
4 boneless pork chops, about 1 inch thick
1/4 cup soy sauce
1/4 cup honey
2 tablespoons fresh ginger, grated
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon red pepper flakes (optional)
1/4 cup green onions, chopped (for garnish)
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