LEMON TRUFFLES

Ingredients:

* 1 cup white chocolate chips

* 2 tablespoons unsalted butter

* 1/4 cup heavy cream

* Zest of 2 lemons

* 2 tablespoons fresh lemon juice

* 2 cups powdered sugar

* Yellow food coloring (optional)

* Lemon zest or yellow sprinkles for decoration (optional)

Instructions:
1. In a heatproof bowl, combine the white chocolate chips and butter.

2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and butter mixture. Let it sit for a minute to melt the chocolate, and then stir until smooth.
Continued on next page (page 2)👇