INGREDIENTS:
320g chocolate chips (dark)
250g chocolate chips (white)
200g pastry chocolate
1/3 cup, or 80 g peanut butter
350 g peanuts (unsalted)
350g peanuts (salted)
Preparation:
In a saucepan add the chocolate chips, white chocolate chips, dark chocolate, peanut butter and heat gently over low heat for 15-20 minutes, stirring occasionally.
Once the ingredients are melted, remove the pan from the heat and allow the mixture to cool for 5 minutes. Add the peanuts, then pour the candy from the slow cooker onto a baking sheet lined with parchment paper.
Place the tray in the refrigerator for at least 30 minutes or until the candies have set.
They are ideal for your parties or to give as a gift.
Bonus Recipe: CHRISTMAS CROCK POT CRACK
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